Happy Early Wednesday, everyone! Is anyone else getting super excited for the holidays?
I know it’s actually Tuesday, but I’m posting a day early this week to coincide with my participation in the 3rd Annual Holiday Bake, Craft & Sew Along.
It’s a November blogging bake, craft and sew-fest-athon put together by three lovely ladies to inspire us to make the holidays a rockin’ homemade one this year.
30 jam-packed days full of great gift ideas by — count ’em — 30 separate guest bloggers (and that’s just counting the Bake Along bunch).
It was such a cool idea — so full of ridiculously creative people sharing their best — that I just had to say, “Sign me up, yes!”
Now I know what you’re thinking.
We’ve all gotten those kind of homemade gifts. (And no one needs any more of those).
Image from Wyrk.Com
So as to not make it one of those holidays, I set out to make my debut contribution to the Bake Along this year something anyone would be psyched to receive.
And dare I say it that I’m absolutely certain your tongue and those you gift it to will be delighted with what I came up with.
Readers, I’d like you to meet Super Duper Chocolate Toffee Crunch. As in so super, it’s positively duper (and addicting).
So grab your (virtual) keys and come on over to A Southern Fairytale with me, where I’m guest-posting this awesome gift idea and recipe today.
Just follow the chocolate toffee crunch trail (or just click on the link!).
But make sure to stop back on by here afterwards because those Bake, Craft & Sew Along hostess-ess with the mostest-ess want me to help give away a fabulous bunch of stuff as part of their Bake Series Giveaway.
Sitting down? ‘Cause here’s what one lucky reader will win:
- $100 worth of credit to Sweet! Baking Supplies
- Food Photography: From Snapshots to Great Shots by Nicole Young
- Focus On Food Photography for Bloggers: The Fundamentals by Matt Armendariz of Matt Bites
- Decorating Cookies: 60+ Designs for Holidays, Celebrations & Everyday by Bridget Edwards of Bake at 350
- Cookie Cravings by Maria Lichty of Two Peas and Their Pod
I know, awesome, right? But you can’t win, if you don’t enter, so just click on the RaffleCopter link to enter below!
Giveaway ends at 11:59pm CST on November 30, 2012.
Best of luck, everyone, and let the holidays begin! On, Comet, on Cupid, on Donder and Blitzen!
Related articles
- Homemade Nutella + Holiday Baking Giveaway (lickmyspoon.com)
- chocolate-toffee surprise cupcakes + oxo giveaway (tutti-dolci.com)
- 5 Ways to Ready Your Pantry Now for Impromptu Holiday Baking (thekitchn.com)
Small Kitchen Chronicles 
Thank you for sharing your recipe…I love this idea! Perfect for a quick holiday party treat and office treats and treats for the super nice delivery guy we have. Love your polka dot bags too. Cheers!
Hello again, Nik!
Just responded to your comment on my guest post at A Southern Fairytale — thanks for commenting at both places, dear one, how cool of you — thanks again!
Small Kitchen Chronicles ❤ you!
So excited about this giveaway – it sounds fabulous!! 🙂
Hi Leah!
Thanks for stopping by! Yes, it is totally fabulous — be sure to enter — giveaway ends in just a couple of days!
Have a great day, Leah, talk again soon!
I am drooling!
Hi honey!
I wish I could beam some over to you now! =)
Great idea and lovely, lovely picture 🙂
Thanks so much, Francesca, I do appreciate that and so glad you liked it!
Have a wonderful rest of your week, lovely one!
This looks so yummy! I don’t know how I’ll bake everything I want to bake this holiday season! 🙂
Thank you!
And I so hear ya, Marisol,how does one ever choose? But I think we’re up for the challenge 😉
It looks very yummy. I will like to make it.
Thank you for wonderful giveaway and sharing your blog.
You’re so welcome, Jean Ju, my pleasure! Thank you for stopping by Small Kitchen Chronicles and leaving a comment — you’re welcome here anytime =)
Wow! great giveaway!!!!! I’m really into food photography.
Hey Andrea!
Yes, it is pretty gosh darn terrific, isn’t it?! All courtesy of the Bake Along. Make sure to enter — the giveaway ends in just a couple of days!
Re: the food photography — that’s awesome, you go, girl! Anyplace I can go to see some of your work?
What a great recipe! Will definitely be making this!!
Chocolate and toffee. Two of my favorite things! Congrats on the guest blogging. Looks like fun!
Thanks so much, ManFuel, it was fun!
And, yes, you truly can’t go wrong with the chocolate and toffee combo — kind of goes together like pb and j … only better.
=)
i have added this to my holiday list!! i have a feeling it will be showing up at the majority of the parties i attend this year 🙂
Hi Candace,
Yaay, awesome! That’s wonderful to hear and re: those parties, I am positive that no one will be disappointed!
=)
Hi, I have nominated you for double awards! Please click on the link for more details! http://helpwithyourlife.wordpress.com/2012/11/28/enjoy-double-awards/ Congratulations! Blessings, Cathie
Thanks so much again, Cathie, much appreciated!
Love the recipe!
So glad, Julie, and thank you!
Happy holidays!
Thanks for offering the giveaway!
Of course! Thank you for stopping by, Shannon =)
Hi Christina,
This week’s Monday Coffee Break is all about cool holiday food gifts, and since this toffee crunch is just that, I’d love to mention it in today’s post as one of the features 🙂
Aww, thank you so much, Rebekah, I am honored! You are just too much, fellow food sister — in the nicest way, of course =) Can’t wait to read it, and thanks so much again, Rebekah, truly.
xo!
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What a great idea! Thanks for sharing,
-JulieC
Of course, my pleasure, Julie C! Thanks for stopping by =)
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