Dairy Free Sugar Free Egg Cream Soda Recipe
After running errands and going to swimming lessons, we often like to stop by Cheeburger Cheeburger for lunch on Saturdays. Cheeburger Cheeburger is modeled after a 1950’s diner and they offer such novelties as vanilla cokes and egg cream sodas. Every time we are there my boys want to know what an egg cream is. I sort of knew, but I ended up looking it up on Google to make sure. An Egg Cream soda recipe is made from carbonated soda water, cream and vanilla or chocolate syrup, and not an ounce of egg. When I got the NuNaturals Chocolate Stevia liquid I knew I wanted to turn it into a sugar free, dairy free Egg Cream soda recipe. Yes, it can be done! And I have to say, with NuNaturals Chocolate Stevia it can be done well.
The Egg Cream Soda Recipe
I have been using So Delicious Coconut Creamer in my coffee and have really enjoyed it, so I knew it would be perfect with the NuNaturals Chocolate Stevia. You can certainly make this egg cream soda recipe with half and half if you prefer, but it is so delicious with the coconut creamer. (OK, I couldn’t help myself with that one.)
- ¼ cup So Delicious Coconut Milk Creamer Original flavor
- ¾ cup San Pellegrino sparkling water
- 3 to 5 droppers NuNaturals Liquid Chocolate Stevia
- ½ teaspoon chocolate extract
- In a glass mix the all ingredients.
- Adjust stevia and extract if necessary to achieve the desired sweetness and chocolate intensity.
- You can serve over ice or straight up in a glass.
The Giveaway
4 readers will win a prize pack containing one bottle each of the Lemon, Orange, Peppermint and Chocolate Stevias. Simply Enter below.
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Dairy Free Sugar Free Egg Cream Soda Recipe
I was provided with samples of NuNaturals products to facilitate my review. All opinions are my own.
Chocolate Stevia would be a great way to sweeten and flavor my coffee! 🙂 Thank you.
I think I would try the chocolate stevia in my coffee.
In my coffee
in my coffee
I thought egg cream actually had eggs in it… probably did long ago. Looks good to me.
Robin Gagnon {Mom Foodie} recently posted..Cook Dinner from Scratch…No Excuses! #HelloFresh
This looks really great!!
(and the straws are really pretty)
trisha
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I would like to try adding the chocolate stevia into various baking recipes: breads, cookies, bars, brownies… I’d also like to try adding it to unsweetened almond milk. Thank you for the giveaway!
wow, this looks amazing!
MadSCAR recently posted..Joker Tattoo Designs
in my coffee for sure.
I will use the chocolate stevia in my chia seed pudding 🙂 🙂
Definitely in my coffee!
I used to love egg creams but have not made one in a long time. I would love to use the chocolate stevia in smoothies or egg creams 🙂
I think I might try a chocolate malted milk recipe
I had never heard of an Egg Cream Soda. Thanks for sharing.
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I would use this to make hot chocolate.
I would use the Chocolate Stevia to make an Italian Soda with hardly a calorie!
I’d use it to make a low-sugar chocolate mousse!
probably in milk
I would use it in my coffee but I would also make the Egg Cream recipe you posted as I have not had an Egg Cream since I was a little girl!
Coffee!
Try it in a milkshake
Some sort of chocolately milk
My coffee in the morning
That looks so yummy!
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