Great News + Cauliflower Tomato Bake with Basil & Parmesan

Good morning!  I hope ya’ll are doing wonderfully.  I am currently enjoying the decadence that is a chocolate croissant from Aroma Espresso Bar so obviously, I’m doing great. Sure, I have a cold and deadlines and I missed work yesterday and I’m under a bit of stress but, did I mention the chocolate croissant!? Sometimes a delicious chocolate croissant really does make it all better.

I’m going to keep this post short and sweet as I am THIS close to unveiling the new Jewhungry redesign so needed to take a break from posting new content so as not to interfere with the unveiling.  However, a few exciting things happened this week in my world o’ blogging and food and I just couldn’t NOT share, Jew know?

First things first, I received the most beautiful, HUGE, ruby red Le Creuset Dutch oven (see above) yesterday as a result of winning This American Bite’s Most Inspiring Recipe of 2013.  I was so dang excited when the UPS guy dropped it off that I gave him several freshly baked cookies that had just come out of the oven.  I honestly would have hugged him but I didn’t want to give him the wrong impression.  Yesterday also brought a feature of Jewhungry on My Jewish Learning’s site, The Nosher (see the full interview here).  And today brings the accompanying recipe to the interview.  Here are a few pictures to get you drooling so make sure you head on over to The Nosher for the full recipe.

See you at the Redesign Unveiling, I hope!

xo

Tags: Blogger, Blogging, cauliflower, cooking, Gluten Free, Jewish, Kosher, Le Creuset, Meatless monday, My Jewish Learning, Recipe, Sides, The Nosher, Vegetable