Watermelon and Feta Salad with a Lime/Olive Oil dressing and fresh blasts of Mint. An incredibly flavoursome and beautifully simple way to serve a watermelon salad.
Admittedly when I first found out watermelon and feta was a thing, I was a tad confused. But in all honesty after trying it out I’ve completely fallen in love. Here’s my take on the infamous watermelon and feta salad! Cubed of course, just because I’m extra. Follow me…
Watermelon and Feta Salad
The sweetness from the watermelon in this dish compliments the salty and tangy flavours from the feta so beautifully. This, with a punch of citrus from the lime and the silky textures of the oil brings something quite heavenly to the table.
Watermelon Feta Salad with Mint
When you add mint to the table, you’ve got a whole different thing going on. The mint, and just a little bit of it, will add a gorgeous fresh blast to the salad which will balance the sweet, salty and acidic flavours. Fresh mint every time and just 2 large leaves is all you’ll need. You don’t want to overpower the dish.
Cubed Watermelon Salad
Now here’s where things get extra 🤣 You could go for the standard watermelon chunks and crumbled feta, but how darn cute are the watermelon feta salad squares!? I usually make this salad as a starter, so it’s nice to serve it a little funky. To start, all you need to do is slice a disk in the watermelon the same width as a block of feta.
How to cube a Watermelon Feta Salad (quick summary)
- Lay your watermelon disk on a chopping board.
- Place a block of feta on top.
- Slice a 3×3 grid.
- Carefully remove outer disk.
- Place in a checkered pattern on a plate.
Watermelon and Feta Salad Toppings
When it comes to what to serve with this salad, I usually add a dressing of lime juice and extra virgin olive oil, just to keep it simple. However, if you’re looking for an extra little ‘something’, here’s some optional toppings I have personally added and loved:
- Crushed Pistachios
- Diced Cucumber
- Thinly Sliced Red Onion
Leftover watermelon? Not a problem!
Just so the rest of the watermelon doesn’t go to waste, check out my other recipes!
Leftover Watermelon Recipes
- Grilled Watermelon Salad
- Watermelon Basket
- Watermelon Mozzarella Salad
- Other Watermelon Salad Recipes
Okay, let’s tuck into this watermelon feta salad recipe shall we?!
How to make Watermelon and Feta Salad (Full Recipe and Video)
Watermelon and Feta Salad
Equipment:
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Sharp Knife
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Chopping Board
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Square Plates (optional)
Ingredients (check list):
- 7oz / 200g block of Feta
- 1 Watermelon
- 2 large fresh Mint Leaves, finely diced
- squeeze of Lime Juice
- drizzle of Extra Virgin Olive Oil
- Salt and Black Pepper, to taste
Instructions:
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Place feta over the watermelon and slice guidelines to how thick the feta is. Slice a disk with that same width (see video for guidance).
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Place the feta on top of the watermelon disk and carefully slice a 3x3 grid.
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Arrange in a checkered pattern on a plate.
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Drizzle a little extra virgin olive oil and lime juice, sprinkle over your mint and finish with a pinch of salt and pepper (all to taste).
Quick 1 min demo!
Notes:
Your Private Notes:
Nutrition:
If you loved this watermelon and feta salad recipe then be sure to pin it for later! Already made it or got a question? Give me a shout in the comments and pick up your free ecookbook along the way!
22 Comments
Natalie
August 30, 2019 at 3:37 pmJust what I’ve been looking for! I’m throwing a BBQ party this weekend and I need something to surprise my guests with. This is perfect! I love the flavors… sounds so refreshing and delicious!
Chris Collins
August 30, 2019 at 7:26 pmEnjoy!!
Heidy L. McCallum
August 30, 2019 at 3:34 pmNot only is this recipe eye appealing but tastewise it was remarkable! I made it the other night for date night and my husband and I both really enjoyed the taste and texture.
Chris Collins
August 30, 2019 at 7:26 pmSo glad you enjoyed it Heidy 🙂
Alexandra
August 30, 2019 at 3:07 pmWatermelon and feta = a match made in heaven! Made even more lovely with this stunning presentation! I love it!
Chris Collins
August 30, 2019 at 7:25 pmThanks Alexandra 🙂
Beth Neels
August 30, 2019 at 2:46 pmI am making this for my party this weekend! Such a different little salad and I adore the presentation!
Chris Collins
August 30, 2019 at 7:25 pmThanks Beth! Enjoy 🙂
Ksenia @ At the Immigrant's Table
August 30, 2019 at 2:41 pmI am from the Middle East, so I sometimes feel like I am physically incapable of eating watermelon without feta. But your presentation is so much prettier than anything I’ve normally done!
Chris Collins
August 30, 2019 at 7:25 pmI think I’m physically incapable of eating watermelon without feta now too hahaha!
camila hurst
May 15, 2018 at 2:25 amThis presentation is amazing, Chris! And this delicious salad is right up my alley, I adore the combo of feta and watermelon!! It reminds me of a hot summer day!
Chris
May 15, 2018 at 10:22 amYes! Praying for some hot summer days to eat this here in the UK (wishful thinking)!
Caroline
May 15, 2018 at 2:13 amI agree, much as watermelon and feta sound strange they really work so well together, especially with mint and citrus.
Chris
May 15, 2018 at 10:22 amYup, all about the mint and citrus!!
Claudia Lamascolo
May 14, 2018 at 10:37 pmoh my what a wonderful combination! this is just a delicious way to serve watermelon. I would love to try this out sounds fantastic! BRAVO!
Chris
May 15, 2018 at 10:21 amThanks, Claudia! It’s so yum!!
Kate | The Veg Space
May 14, 2018 at 9:48 pmOhh so clever, just love the chequerboard effect. Why does the sweet / salty thing work so well? Watermelon and feta is just perfection. Gorgeous photos too!
Chris
May 15, 2018 at 10:21 amI know, isn’t sweet and salty just the best combo!? Thanks so much Kate 🙂
Jagruti
May 14, 2018 at 8:58 pmOh yes I am hungry 🙂 Feta and watermelon a great combo in salad..love the presentation of this salad and delicious recipe.
Chris
May 14, 2018 at 9:11 pmThanks so much, Jagruti! 🙂
The Hungry Oenophile
April 20, 2017 at 5:27 amGreat recipe. Watermelon and Feta makes a tasty combination. I’ve made a similar salad with shrimp in it. I was as shocked as you at how well the flavors worker together.
Chris
April 20, 2017 at 5:52 pmmmm shrimp sounds like a great addition!!