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No Bake Mini Chocolate Cheesecake

Written by Published on Updated on June 3, 2019 in Uncategorized

Hello!!

How was everyone’s weekend?  I hope you all had the opportunity to relax or go out or do what you enjoy doing over the weekend.  We have been lucky again this weekend, I don’t know what it is but in February sunny weather and 13 degrees is definitely not something we are used to here.  It is usually very cold, snowing, or raining.  No complaints on this side of the world, this weather gave us the opportunity to go out and meet up with my brother and a friend on Sunday and sit outside!! 🙂   We had a lovely time, I haven’t seen my friend in over a year, so we had a lot to catch up on but a few hours is seriously not enough time. I hope to be able to meet with her again very soon. 🙂

This recipe is also from my favorite Chef’s cooking show. I had to try it out for myself to see if it as fluffy as it looked on TV.  The truth is, it is a much lighter version than the usual Cheesecake, and the reason is because there is only one cup of Cream Cheese in this dessert.  I love Cheesecake but not Chocolate, 🙂 as I have mentioned in the past as a cook I have to try everything out even thought I may not like it. 🙂  Soo, I gave it a try and WOW!!! it really was good, but that’s as far as I got with eating any more of this dessert.  I am definitely going to try this recipe out with White Chocolate, much more to my taste. 🙂

My apologises for the blurry cookie photo in the preparation section, Charlie usually sits and watches when I am in the kitchen, but this time he wanted attention so he kept playing with my feet. hehehehe

Have a great week everyone!! 🙂

NO BAKE MINI CHOCOLATE CHEESECAKE

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Ingredients
  

  • 250 grams Cream Cheese room temp
  • 250 grams Cooking Chocolate
  • 1 1/2 cups of Chocolate Cookies for crust
  • 60 grams of Powder Sugar
  • 1 cup Whip Cream
  • 1/4 cup Butter melted
  • Walnuts chopped optional

Instructions
 

  • Add into a large mixing bowl the Cream Cheese.
  • Melt Chocolate using the Bain – Marie process
  • Crush cookies.
  • Add melted butter into crusted cookies mix and set aside.
  • Add melted chocolate, powder sugar, whip cream into the cream cheese, and beat for 5 minutes on medium speed. Texture should come out smooth and light.
  • Add 2 tablespoons of cookie crust on the bottom of a glass or bowl.
  • Add a few tablespoons of Chocolate Cream Cheese top with Walnuts. Place in fridge to cool for 1 hour before serving.

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

20 Comments

  1. Orvillewrong
    February 18, 2019 at 2:41 pm  ·  Reply

    It looks amazing!

  2. Trina and Tina
    February 18, 2019 at 9:35 pm  ·  Reply

    Drooling!

  3. Margaret from soulfood101blog
    February 18, 2019 at 10:50 pm  ·  Reply

    I don’t even have to try this to say it’s delicious. BUT I will be trying it hahaha 😉

  4. 3C Style
    February 20, 2019 at 4:16 am  ·  Reply

    This is a cool and easy recipe, Sophie. My hubby and kids would certainly like it. 😍

  5. dtills
    February 21, 2019 at 8:38 pm  ·  Reply

    Oh wow! This looks delicous Sophie❤️

  6. Jyo
    February 22, 2019 at 4:53 am  ·  Reply

    Pure perfection 💯

  7. InspiresN
    March 8, 2019 at 12:24 am  ·  Reply

    sounds so delicious!!

  8. msw blog
    March 10, 2019 at 4:46 am  ·  Reply

    This looks divine…

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