Air Fryer Parmesan Zucchini Chips

Air Fryer Parmesan Zucchini Chips

This recipe is also just one of a group of 12 unique and original Air Fryer recipes from our article, “The Ultimate Air Fryer Guide“. Here, Zoe and Tyler give their advice on how to buy an air fryer and perfect the art of using one.

Air Fryer Parmesan Zucchini Chips

Air Fryer Zucchini Chips

Perfect for a light summer afternoon snack, these healthy vegetable chips are nice and crispy.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Course Side Dish
Cuisine American

Servings 6

Ingredients

  

  • 2 zucchinis
  • 1 egg
  • 2 tbsp flour
  • ½ cup panko bread crumbs
  • ¼ cup Parmesan cheese shredded
  • ½ tsp baking powder
  • Salt/pepper to taste
  • 1 tsp thyme

Instructions

 

  • Slice zucchinis thinly and diagonally. Pat them dry with a paper towel.
  • Crack an egg into a bowl and whisk. In another egg, combine flour, panko, Parmesan, baking powder, and salt/pepper.
  • Dip zucchini slices into egg wash and then into dry ingredients, making sure to coat. Set them aside on a pan until ready.
  • Once ready, preheat air fryer to 375 degrees and place down zucchini (can do it in batches to avoid them overlapping much). Give a quick spray of oil. Cook for 10-12 minutes, flipping and re-spraying with oil once.
  • Serve with your favorite dipping sauce (we did it with spicy mayo).

Keyword Air Fryer, vegetarian

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