RIGATONI ALLA VODKA

Rigatoni alla vodka – don’t be fooled by the fancy name, I promise you this pasta recipe is very simple. It’s a little spicy, very saucy and packed with flavour. When I first made this I was honestly shocked at how yum it is… restaurant quality even!

I like to whip this one out on date night if I’m trying to impress someone. Alternatively, if you don’t have a date you can just eat it all yourself – I wouldn’t blame you, it’s pretty delicious.

I think I say this in every pasta post but the number one rule for any pasta recipe – save the cooking water! That stuff is liquid gold. Use the water in the sauce if it’s looking dry, the starch will make it silky and rich. I always save about a cups worth before straining. Now with the sauce, it’s important to let it simmer as long as you can. The more it reduces the more delicious flavour it will have. Once the sauce is reduced and the pasta is (almost) cooked, it’s basically done. Stir through the pasta with some of the pasta water, turn off the heat, add the parmesan and you’re good to go. Top with fresh basil for some freshness.

Also if you’re not a fan of vodka don’t worry, all of the alcohol flavour cooks out. The purpose of the vodka is just to intensify the flavours of everything else. So don’t stress – this (unfortunately) won’t get you drunk! Although I do recommend enjoying this rigatoni alla vodka with a nice big glass of wine.

Some more pasta recipes to try:

• Skinny Fettuccine Alfredo
• Vegan Sun-dried Tomato Hummus Spaghetti
• Mum’s Homemade Lasagna
• One-pot Taco Pasta

If you give this rigatoni alla vodka a try, be sure to let me know, I love hearing your feedback!