Doesn’t the title scream cozy? This Fall bread is an all time favorite and requires one bowl (the lazy way) or using two to combine wet and dry ingredients together. Fall Favorite Chocolate Chip Pumpkin Spice Bread is the the ultimate game changer and flexible recipe for allergy friendly bakers. Swap dairy free chocolate chips are the Enjoy Life dairy free chocolate. I have have great success with dairy free version of this pumpkin bread with chocolate chip and a simple gluten free flour swap with Bob’s Red Mill or Pamela’s. I alternate between both gluten free brands.
Fall Baking Tips
My Fall Favorite Chocolate Chip Pumpkin Spice Bread is a holiday classic with an assortment of staple spices during the Fall and Winter seasons. This bread is like dessert with both milk and semi-sweet chocolates surrounded by a tender, medium loose crumb and a thin crust top. A few things, watch the video below to see how I use just one bowl. You’ll notice I coat the chocolate chips with a bit of flour before I start the folding process. This helps prevents the chocolate chips from sinking to the bottom. I use a glass baking pan lined with parchment paper. This helps create an effortless transition after the bread sets in the baking pan. Especially if you are feeling fancy and a sprinkle chocolate chips on top!
How To Make Fall Favorite Chocolate Chip Pumpkin Spice Bread
You can use two bowls, as instructed in the recipe or the lazy way is to add the flour then the chips RIGHT ON TOP of the flour. Then you move the chips around to give them a light coating finishing with a folding technique so we don’t over mix the mixture. Either way works.
I like to make this recipe like this:
- In a large bowl add eggs through salt. Whisk to combine. Add just the baking soda and whisk away. Then add flour, chips on top of the flour, then combine. Either way will work out fabulous. This is what I call the lazy but delicious way!
Watch below!
Easy substitute for gluten-Free is using Bob’s Red Mill 1:1 Baking Flour!
You can see how all the chips did not sink to the bottom, both methods work, one is just more professional than the next. I won’t tell if you won’t!
I hope you LOAF this bread as much as me!
More Fall Favorite Recipes
For more cozy Fall Recipes, try:
- Thick and Chewy Pumpkin Bars
- No Chill Pumpkin Spice Cookies
- Epic Pumpkin Caramel Cheesecake
- Pumpkin Caramel Crunch Ice Cream
- Spiced Pumpkin Apple Scones
Pumpkin Chocolate Chip Bread
Ingredients
- 1 1/2 cup all-purpose flour* see note for Gluten-free option
- 1/2 teaspoon baking soda
- 1 1/2 cup chocolate chips, divided
- 2 large eggs
- 3/4 cup vegetable oil
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 teaspoon vanilla extract
- 1 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- Dash all-spice
- Dash nut-meg
- Pinch of salt
Directions
- Pre-heat oven to 350 degree F. Line with parchment paper a standard loaf pan, set aside.
- In a medium bowl, add flour, half of the chocolate chips and baking soda. Toss to combine, set aside.
- In a large bowl, whisk together eggs, oil, sugar, puree, extract, pumpkin pie spice, cinnamon, all-spice, nutmeg, and salt.
- Add flour mixture, fold to combine using a spatula.
- Pour mixture into prepared loaf pan, sprinkle remaining chocolate chips on top. Bake 50 minutes.
- Remove, loosen edges. All to cool in pan for 10 minutes. Lift the edges of the parchment paper to remove the bread from the loaf pan. Cool on a cooling rack to come to room temperature.
- Enjoy!
- Store in airtight container or zip lock bag. Good on counter for 2 days, place in refrigerator up to 1 week. Freeze up to 3 months. Best is consumed the next day.
*I use Bob’s Red Mill 1:1 Baking Flour to substitute for all-purpose. Equal amount.
Hi Ms. Stacie! You don’t have to contact me back but I just wanted to see your website. Holy Cow Ms. Stacie! I have good chills! I hope you are doing well. I can’t wait to see you again! Maybe sometime you can stop by and bring some of your delicious treats! You don’t have to though! I want for you to see our house. We decorated a lot! I love you and I am so sorry if I am disturbing your time.
Hey Marin! I think about y’all all the time, SO CRAZY I had planned on texting your mom and dad this weekend to see if you all would be home next week for me to drop off some chocolate chip cookies! Perfect timing 🙂 I think you and Aven will love my signature cookies everyone is ordering, tell everyone I said hello and I will see you all soon! P.s- you all can contact me anytime….
Hi! I don’t know if you know this but we bought land!!!! My dad is having his friend over and we will be gone all weekend. Sorry we won’t be here to have your yummy cookies! Aven has a game tomorrow and I have a game on Sunday. Last weekend I dominated! I hit a pop up all the way to outfield!! You Rock!!!!!!!!!
Hi! I don’t know if you know this but we bought land!!!! My dad is having his friend over and we will be gone all weekend. Sorry we won’t be here to have your yummy cookies! Aven has a game tomorrow and I have a game on Sunday. Last weekend I dominated! I hit a pop up all the way to outfield!! You Rock!!!!!!!!!
Sorry, I guess I hit post twice.