A chocolate fudge without sugar, oil, flour, or eggs?! Yes, you heard that right. The pretzels really give this the perfect crunch and balance for a sweet and salty dessert.
Ingredients:
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20 Medjool Dates (pitted)
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¾ Cup Almond Butter
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3 Tablespoons Cacao Powder
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5 Tablespoons Almond Milk
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1½ Cups Gluten Free Pretzels (chopped)
Method:
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Add the dates & almond butter to a food processor and blend on high speed.
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Add in the cacao & almond milk, blend until you have a smooth paste.
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Transfer the mixture to a bowl and add in the pretzels, use your hands to combine it all.
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Press into a square pan or dish & freeze overnight.
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Slice into squares & Enjoy! tried this recipe? don't forget to drop a comment and photo below!