These Garlic Roasted Potatoes are the perfect pairing to so many meals. They are crispy, savory, and super garlicky which is always a good thing! We perfected the flavors in this crazy easy recipe. All you have to do is follow our simple instructions and you’ll be eating the most delicious Garlic Roasted Potatoes ever! If you need an idea of what to pair these with, check out our Truly Tasty Turkey Burgers recipe. For this recipe, we will use fingerling potatoes], but you can use a russet potato as well, just cut them into slices/chunks the size of a halved fingerling potato.
To start, preheat your oven to 400 degrees. Wash and dry the fingerling potatoes, slice in half lengthwise and add to medium sized bowl. Add 1 tablespoon of olive oil, 5 cloves of minced garlic, 2 teaspoons of kosher salt, and 1/4 teaspoon of pepper. Toss well to coat all pieces.
When the oven is preheated and the fingerlings are coated, lay them on a baking sheet lined with aluminum foil. Bake for 25 minutes until golden brown and crispy. Serve with whatever you desire, and enjoy!
“Pray for peace and grace and spiritual food, for wisdom and guidance, for all these are good, but don’t forget the potatoes.”
John Tyler Pettee, ‘Prayer and Potatoes’
Garlic Roasted Potatoes
Ingredients
- 1 bag fingerling potatoes
- 5 garlic cloves, minced
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 1/4 teaspoon pepper
Instructions
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Preheat oven to 400 degrees.
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Wash fingerling potatoes. Slice in half, lengthwise. Put into medium sized bowl.
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Add minced garlic, olive oil, kosher salt, and pepper to bowl and toss well to combine.
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Lay on aluminum foil lined baking sheet and bake for 25 minutes.
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Serve and enjoy!
5 star