This Decadent, Rich, Chocolate Walnut Fudge Cake has NO Sugar, Oil, Eggs, or Flour and is 100% delicious!
Brownie Cake Ingredients:
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1/2 Cup Walnut Butter (or nut butter of choice)
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1/2 Cup Cocoa Powder
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1/2 Cup Almond Milk
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1 Cup Packed Medjool Dates
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1/2 Teaspoon Baking Soda
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1/2 Cup Chopped Walnuts
Topping Ingredients:
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1/4 Cup Almond Milk
**the chocolate is pretty dark, if you prefer a sweeter topping, add a 1/4 Cup Granulated Sweetener of choice***
Method:
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Add the Almond Milk, Dates, and Nut Butter to a food processor; blend until smooth.
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Add the Cocoa & Baking Soda, and mix.
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Fold in the Chopped Heaven and Earth Sugar-Free Chocolate & Chopped Walnuts.
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Transfer to a Springform pan and bake at 350ºF for 25 minutes.
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Melt and combine the topping ingredients; spread on the brownie cake once it has been completely cooled off. Sprinkle more walnuts on top of the cake.
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Refrigerate overnight. Slice and serve chilled. Enjoy! tried this recipe? don't forget to drop a comment and photo below!
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