Strawberry crunch crumbles meets crispy gooey rice krispies! It’s like the Good Humor Strawberry Shortcake ice cream bar and Rice Krispies treats got married and made a beautiful baby. A match made in heaven for sure!

Strawberry Crunch Rice Krispie Treats

Strawberry crunch crumbles meets crispy gooey rice krispies! It's like the Good Humor Strawberry Shortcake ice cream bar and Rice Krispies treats got married and made a beautiful baby. A match made in heaven for sure!
Prep Time3 hours
Cook Time30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: easy snacks, rice krispie treats, rice krispies, snacks, strawberry crunch, strawberry shortcake
Servings: 8 pieces
Author: kingcooks

Ingredients

  • 6 cups mini marshmallows
  • 6 cups rice krispies cereal
  • 8 tbsp butter unsalted
  • 1 tsp vanilla extract
  • 1/2 cup marshmallow fluff

Strawberry Crunch

  • 1 package strawberry jello
  • 1 package vanilla pudding
  • 8 tbsp butter unsalted
  • 1/2 cup flour

Instructions

Strawberry Crunch

  • In a small bowl add in the strawberry jello mix, 4 tbsp unsalted butter and 1/4 cup of flour. Mix thoroughly until fully combined.
  • In another small bowl add in the vanilla pudding mix, 4 tbsp unsalted butter and 1/4 cup of flour. Mix thoroughly until fully combined.
  • Spread out both mixtures on a parchment line baking sheet. Making sure to press it each down firmly while keeping them mostly separated.
  • Bake at 350f for 7-8 minutes or until edges start to bubble.
  • Refrigerate for 2 hours or until firm and completely cooled.
  • Once cooled, break into pieces and blend until full incorporated.
  • Place in freezer until ready to use.

Rice Krispie Treat Assembly

  • In a large sauce pan over medium heat, melt 8 tbsp of butter.
  • Once butter is melted, add 5 cups of mini marshmallows. Mix constantly until fully combined.
  • Then, add vanilla extract. Mix until combined and remove from heat.
  • Add in 6 cups of rice krispies cereal and 1 cup of mini marshmallows. Mix throughly.
  • Then, add in 1 cup of the strawberry crunch and mix to incorporate.
  • Transfer to a baking dish lined with parchment paper. Spread out evenly pressing down just enough to form. This step is very important and will lead to crispy and gooey treats!
  • In a small microwave safe bowl, add 1/2 cup marshmallows fluff. Microwave in 5 second intervals until smooth. Drizzle over rice krispie treats and sprinkle 1/4 cup of the strawberry crunch. Let cool and enjoy!

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