Giant Skillet Chocolate Chip Cookie
Try a new spin on classic chocolate chip cookies with our Giant Skillet Chocolate Chip Cookie. Baked in an ovenproof skillet, this deep-dish cookie is made for scooping warm straight from the pan with a dollop of vanilla ice cream.
Nathan Lambrecht
Makes: 6-8 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
- ¾ cup butter (1½ sticks), softened
- ⅔ cup white sugar
- ⅔ cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 eggs, beaten
- 1 ⅓ cups self-rising flour
- ½ teaspoon salt
- 1 ½ cups chocolate chips, divided
- Vanilla ice cream, for serving (optional)
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9-inch ovenproof skillet.
- In a medium bowl, cream together the butter, sugars and vanilla. Beat in the eggs. Stir in the flour and salt until well combined. Fold in 1 cup of the chocolate chips. Spoon the mixture into the prepared skillet and sprinkle the remaining chocolate chips evenly over the top.
- Bake for 30 to 35 minutes or until deep golden. Serve warm with vanilla ice cream, if desired.
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