Air Fryer Veggie Egg Muffins (keto and Low carb)
This is an easy and quick way to kick start your day with a scrumptious breakfast. These egg muffins packed with flavorful veggies are hearty and filling. Not to mention, you can easily tailor it to match your taste.
Air Fryer Egg Muffins
Servings: 2 people
Equipment
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Air Fryer
Ingredients
- 2 Eggs
- ¼ cup Tomato diced
- ¼ cup Onion diced
- ¼ cup Fresh Spinach chopped
- ¼ cup Light Cheddar cheese shredded
- 1 tbsp Skimmed milk
- Salt
- Pepper
Instructions
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In a bowl, whisk the eggs and milk, tomatoes, onions and spinach.
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Add shredded cheese, salt and pepper. Then whisk again.
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Add into silicon muffin mold.
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Place the silicon molds in the air fryer's basket.
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Bake at 180°C, for around 10minutes until golden and cooked through.
