This refreshing Azalea drink has bright notes of tart citrus and sweet pineapple. This refreshing drink is easy and looks gorgeous on party tables.
This fruity and refreshing drink is perfect for Spring.
I love pineapple-based cocktails like the Pina Colada or Pineapple Margaritas as they always make me feel like I'm on vacation.
It is great for parties, sipping by the pool, or BBQs.
Fun fact: Did you know it is also the official cocktail of The Master's golf tournament?
Why This Drink Is a Must Try
- Common Ingredients: No fancy, pricey liqueurs to buy.
- No Special Equipment required
- Low Calorie: This cocktail is heavy on flavor, but light on calories.
History/Origin
It is believed to have originated in the 1920s or 1930s.
How Did It Get Its Name?
Its pretty pink color looks similar to the flowering pink shrub with the same name.
Ingredient Notes and Shopping Tips
- Gin: I like Seagrams which is a London dry gin. It is mellow with notes of juniper and lemon which complement this cocktail perfectly. If you're not a big fan of gin, you could also use vodka. Bombay and Sapphire are good choices too.
- Strength:80 Proof or 40% ABV
- Cost:$12-$15
- Also great in Greyhound drinks, and Watermelon Cocktails
- Pineapple Juice: Look for small cans of pineapple juice in the juice aisle.
- Grenadine: Originally made from pomegranates this syrup adds sweetness and gorgeous color. Use leftovers in Tequila Sunrises or Shirley Temples.
- Lemon Juice: Use freshly squeezed for the best results.
How To Make An Azalea Cocktail
- Fill a glass with ice.
- Combine all ingredients in a cocktail shaker.
- Pour into glass and garnish with orange slices and mint.
How Strong Is This Drink?
This drink is 32-proof or 16% ABV. It is equal to around 1.3 standard drinks.
Tips and Tricks
- Get the Most Juice From Your Lemons: Get the most juice from lemons by rolling them on the counter and then microwaving them for 15-30 seconds. Using a fork to poke the flesh can also help if you don't have a juicer.
- Measure Correctly: One shot glass equals around 1.5 ounces. You can also use measuring spoons. One tablespoon=one ounce.
- Adjust the Sweetness: Add more or less grenadine to taste.
- No Cocktail Shaker? No problem! Use a mason jar instead.
- Warning: Real azalea plants are toxic, do not use them as a garnish or around food.
Still Thirsty? Follow Baking Beauty on Facebook, Pinterest, and Instagram so you don’t miss a recipe. Subscribe to our newsletter too!
More Fruity Cocktails To Try
📖 Recipe
Azalea Cocktail
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Baking Beauty.
Ingredients
- 2 Ounces Gin I Like Seagrams
- 2 Ounces Pineapple Juice
- 1 Ounce Lemon Juice Freshly Squeezed
- ½ Ounce Grenadine
- Orange Slices and Fresh Mint For Garnish
- Ice
Instructions
-
Fill a cocktail shaker and a glass with ice.
-
Pour the gin, pineapple juice, lemon juice, and grenadine into the shaker and give it a good few shakes.
-
Pour into glass and garnish with orange slices and mint if desired.
-
Enjoy responsibly!
Notes
- Gin: I like Seagrams which is a London dry gin. It is mellow with notes of juniper and lemon which complement this cocktail perfectly. If you're not a big fan of gin, you could also use vodka. Bombay and Sapphire are good choices too.
- Pineapple Juice: Look for small cans of pineapple juice in the juice aisle.
- Grenadine: Originally made from pomegranates this syrup adds sweetness and gorgeous color.
- Lemon Juice: Use freshly squeezed for the best results.
- Get the Most Juice From Your Lemons: Get the most juice from lemons by rolling them on the counter and then microwaving them for 15-30 seconds. Using a fork to poke the flesh can also help if you don't have a juicer.
- Measure Correctly: One shot glass equals around 1.5 ounces. You can also use measuring spoons. One tablespoon=one ounce.
- Adjust the Sweetness: Add more or less grenadine to taste.
- No Cocktail Shaker? No problem! Use a mason jar instead.
- Warning: Real azalea plants are toxic, do not use them as a garnish or around food.
Let know what you think