St. Patrick’s Day is around the corner, and what better way to celebrate than with a classic dish like corned beef and cabbage? This dish is perfect for a hearty family meal, and with a few tweaks, you can cook it on your Blackstone griddle.
The Blackstone griddle is perfect for cooking meals that require high heat and a large cooking surface. It’s ideal for cooking meats and vegetables simultaneously, which is perfect for corned beef and cabbage.
Here’s a simple recipe for cooking corned beef and cabbage on your Blackstone griddle.
Ingredients:
- 1 lb bacon
- 1 head of cabbage
- 1/2 onion
- 1 can of canned corned beef (you can use fresh if you prefer)
- Chicken stock powder
- Blackstone SPG (Essential Blend) seasoning
Instructions:
- Cook the bacon on your Blackstone griddle. The bacon grease will help us cook our cabbage and onions.
- Once the bacon is cooked, move it to the side of the griddle, and add the cabbage and onions to the center of your griddle. Toss the cabbage to your liking. I like to have a little crunch, but not completely wilted.
- Sprinkle chicken stock powder and Blackstone SPG seasoning into your mixture.
- Add the canned corned beef to the other side of the griddle. Chop it up and cook until it starts to build a nice crust.
- Mix the bacon, cabbage, onion, and corned beef together and let it cook for a couple of minutes. Toss again, and cook for another few minutes or to your liking.
- Plate the meal and enjoy!
This recipe is a simple and delicious way to celebrate St. Patrick’s Day with your family. You can also add some boiled potatoes to the mix for an even heartier meal.
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