Dulce De Leche Fudge
Dulce de leche fudge is rich, creamy, and loaded with dulce de leche flavor. It’s a decadent fudge recipe that always has everyone coming back for more, and it’s so easy to make that you won’t mind!
You all know by now how much I love sweets. I love them. A lot. I also love easy, which is why this fudge recipe is one of my favorites to make for family and friends. Whether it’s a birthday party, a potluck, or simply just because, I love making this dulce de leche fudge because it’s as easy as it is delicious. It’s a rich treat I can have ready in no time, and everyone always loves it.
Dulce de Leche Fudge
This fudge is so easy and so delicoius – the perfect combination. It starts with an easy fudge recipe that only takes about 5 to 10 minutes to melt on the stovetop. The, I pour half of it into a pan, drizzle dulce de leche all over it, top it with the rest of the fudge, and finally, drizzle the rest of the dulce de leche over the top. After that, I just let it harden and watch it disappear!
Why You’ll Love This Recipe
- It only uses a handful of simple ingredients.
- It’s a quick and easy recipe anyone can make.
- It’s full of rich, decadent dulce de leche flavor.
- It’s the perfect sweet treat for any occasion.
Ingredients
You’ll only need a few basic ingredients to make this recipe, and you can find them all in your kitchen or at your local grocery store. Even the dulce de leche is readily available everywhere!
- 3 cups white chocolate chips
- (1) 14-ounce can sweetened condensed milk
- 4 tablespoons unsalted butter
- 1/4 cup dulce de leche
- 1/2 cup dulce de leche for the middle layer and top decoration
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt, I used fine sea salt
How to Make Dulce de Leche Fudge
Making this fudge is super easy. It just takes a few minutes on the stovetop. The rest is just layering and letting it harden. That’s all there is to it! It only takes about 30 minutes from start to finish.
- Line an 8 x 8 or 7 x 9 pan with parchment paper and lightly spray it with non-stick cooking spray.
- Spoon 1/2 cup of dulce de leche into a piping bag or Ziploc bag with one corner snipped off. Set aside.
- Cook the white chocolate chips, milk, 1/4 cup dulce de leche, salt, and butter in a medium pot over low heat until melted. Mix to combine. Take off the heat and add in the 1/2 teaspoon vanilla extract. Gently mix.
- Pour half the fudge into the pan.
- Drizzle the dulce de leche onto the fudge and pour the remaining fudge over it.
- Using the dulce de leche in the bag, pipe lines on top of the fudge and create a swirl pattern using a knife.
- Cover the fudge and let it harden overnight or at least 4 hours on the counter. When hardened, cut into squares and enjoy!
Substitutions and Variations
- Try adding chopped walnuts or pecans in and on top of your fudge for extra flavor and crunch.
- If you can’t find dulce de leche, caramel sauce produces a similar flavor.
- Try adding chocolate chips to the top of your fudge.
Tips
- Stir your fudge mixture constantly while heating it to prevent scorching.
- Melt the fudge over low heat to gently melt it without burning it.
- Leave an overhand or parchment paper around the pan to easily remove it and slice it.
Equipment
- Measuring cups and spoons
- 8×8 square pan or 7 x 9 rectangle pan
- Saucepan or Pot
- Piping bag or Ziploc bag
Storage
Room Temperature: Store in an air-tight container for up to 5 days. In the fridge up to 10 days.
Freezer: Wrap the fudge in plastic wrap and freeze it for up to a month in an air-tight, freezer-safe container.
What to Serve with Fudge
Serve this fudge with a glass of milk for the kids or a cup of coffee or tea for the adults. It even pairs well with a nice dessert wine. It’s also delicious with fresh fruit.
More Fudge Recipes
If you enjoy fudge, then I think you’ll love these recipes.
- White Chocolate Cherry Fudge (Cherry Garcia)
- Pink and White Chocolate Fudge
- Snickerdoodle Fudge
- 3-Ingredient Peanut Butter Cup Fudge
FAQ
Dulce de leche, literally translated to “candy made from milk”, is a thick, sugary caramel-like sauce made by slowly heating milk and sugar.
The key to good dulce de leche is heating it slowly. Trying to rush it will only burn it.
Thanks for stopping by today. I hope you enjoy this delicious dulce de leche fudge as much as my family and I do.
To save and collect this or any of your favorite recipes, you can pin on Pinterest. It’s a great way to save for later on.
Please stop back again soon, there’s so many more recipes to see both sweet and savory, new ones too.
Bye for now…
Dulce De Leche Fudge
This easy recipe makes the most delicious and decadent fudge. You'll wow everyone when you serve this. Great for anytime you want a bite of rich, creamy deliciousness. Enjoy1
Ingredients
- 3 cups white chocolate chips
- 14 ounce can sweetened condensed milk
- 4 tbsp unsalted butter
- 1/4 cup dulce de leche
- 1/2 cup dulce de leche for the middle layer and top decoration
- 1/2 tsp vanilla extract
- 1/4 tsp salt, I used fine sea salt
Instructions
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1. Line an 8 x 8 or 7 x 9 pan with parchment paper and lightly spray it with non-stick cooking spray. 2. Spoon 1/2 cup of dulce de leche into a piping bag or Ziploc bag with one corner snipped off. Set aside. 3.Cook the white chocolate chips, milk, 1/4 cup dulce de leche, salt, and butter in a medium pot over low heat until melted. Mix to combine. Take off the heat and add in the 1/2 teaspoon vanilla extract.
4. Gently mix. Pour half the fudge into the pan. Drizzle the dulce de leche onto the fudge and pour the remaining fudge over. 5. Using the dulce de leche in the bag, pipe lines on top of the fudge and create a swirl pattern using a knife. 6. Cover the fudge and let it harden overnight or at least 6 hours on the counter. When hardened, cut into squares and enjoy!
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