Air fryer chicken fajitas

If you’re ready to whip up something unbelievably tasty, yet surprisingly simple, you’re in for a treat because today, we’re making air fryer chicken fajitas! This delicious air fryer dish is the superhero of weeknight dinners, blending convenience with a burst of flavors that will have your taste buds dancing.

Get ready to create an unbelievably tasty and surprisingly simple dish – air fryer chicken fajitas! These weeknight dinner heroes will save you time and energy, while also satisfying your cravings with their delicious flavors. My recipe is easy to follow and packed with tips to make sure your fajitas turn out perfect every time.

Air fryer chicken fajitas are not just a meal; they’re a revolution in your kitchen. The air fryer technology ensures that your chicken comes out wonderfully tender on the inside with that perfect bit of crisp on the outside, all while being bathed in a mixture of vibrant spices and tangy lime juice. Plus, the quick cooking time means you can have a fabulous dinner ready in the blink of an eye!

How to make air fryer chicken fajitas

Ingredients needed

To kickstart this culinary adventure, grab some boneless, skinless chicken breasts, bell peppers in various colors for that visual pop, purple onions, fajita seasoning and tortilla wraps.

The chicken, bell peppers and onions will need to be sliced, with bell peppers and onions sliced thinly but evenly and not too thin so they maintain crispness after cooking. The chicken should be sliced into ½-inch strips for even cooking.

Substitutes

If you’re looking to tweak the recipe to suit dietary preferences or simply based on what’s in your pantry, feel free to use tofu or another meat alternative in place of chicken.

No fajita seasoning? No problem! A blend of chili powder, paprika, cumin, garlic powder, onion powder, and a pinch of salt and pepper will save the day.

Equipment

The star of the show here is, of course, your trusty air fryer. No need for fancy models; any standard air fryer will do the trick in creating those sizzling hot chicken fajitas.

Other equipment needed includes a sharp knife, cutting board, a mixing bowl for your seasoning and a pair of tongs to easily turn your fajitas to that perfect golden crisp.

Now, doesn’t that sound like a fun cooking adventure waiting to happen? Gather your tools, and let’s bring this flavorful fiesta to life!

Cooking the chicken fajita in air fryer

Preparation steps

1. Slicing the ingredients: Start by slicing the chicken breasts into strips and chopping your bell peppers and onion into similarly sized strips. This ensures even cooking and perfect bites every time.
2. Season your chicken and veggies: In a large bowl, toss the sliced chicken, bell peppers, and onions with the fajita seasoning until they’re well coated.
3. Preheat your air fryer: Give your air fryer a quick preheat to 400°F. This step ensures that your fajitas hit the basket running, cooking evenly and sealing in those juicy flavors.
4. Warm your tortillas: While your fajitas are cooking, warm up your tortillas in the oven, microwave, or on the stovetop. Soft, warm tortillas will wrap up your delicious filling perfectly.

Cooking steps

1. Cooking: Transfer everything into the air fryer basket, ensuring they’re not overcrowded, and cook at 400°F for about 10 minutes, or until the chicken is cooked through and the veggies are tender. Give everything a good shake or stir halfway through if necessary.
2. Assemble the fajitas: Once everything is perfectly cooked, load up your tortillas with the chicken and veggie mixture, top with your favorite fajita additions like sour cream, guacamole, or cheese, and dig in!

Tip

For that truly restaurant-quality taste and texture, don’t be shy to add a dash of lime juice and a sprinkle of fresh cilantro over the cooked fajitas before serving. The lime juice adds zest and makes the flavors truly pop, while the cilantro brings a fresh, herby balance.

Chicken fajita air fryer recipe variations

• Want to up the heat? Swap out your regular fajita seasoning for a spicy blend or add some diced jalapenos to your veggies.
• Feeling adventurous? Try using different types of peppers instead of bell peppers for a unique twist on classic chicken fajitas.
• For those who enjoy a bit of sweetness in their savory dishes, tossing some pineapple or mango chunks into the mix can add a delightful tropical flair.

What to Serve With

Pair your air fryer chicken fajitas with some fresh guacamole, fried rice and/or beans and a side salad for a complete meal. Or, keep it simple with some tortilla chips and salsa.

Frequently Asked Questions

Can I use frozen chicken?

While it is not recommended, you can use frozen chicken in this recipe. Thaw it in the fridge overnight or use the settings on your air fryer if there are any. This will defeat the purpose of this recipe though which is getting a quick, easy meal but if you’re not in a rush, feel free to use frozen chicken.

Can I marinate the chicken beforehand?

Yes! Marinating the chicken for at least 30 minutes before cooking will result in even more flavorful fajitas.

Do you cut chicken before or after cooking fajitas?

It’s generally recommended to cut the chicken before cooking, ensuring even cooking and quicker preparation time.

How do you know fajitas are done?

The chicken should reach an internal temperature of 165°F, and the veggies should be tender but still maintain a bit of crispness.

Storing and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

If you have many leftovers and want to preserve them for a longer period of time, freeze the fajitas in a single layer on a baking sheet before transferring them to a zip lock bag. Reheat from frozen in the air fryer for about 10 minutes at 375°F.

More chicken recipes you’ll enjoy

• Crispy buttermilk fried chicken
• Bacon wrapped chicken tenders
• Lemon fried chicken
• French style chicken breast
• Baked chicken tacos
• Air fryer jalapeno taquitos
• Air fryer lemon chicken drumsticks
• Garlic parmesan chicken wings in the air fryer

Serving size

This recipe serves 4 people, with 2 fajitas per person. It can easily be doubled or tripled depending on the number of mouths you need to feed! Just make sure to adjust your cooking time accordingly. The recipe card below is a great help in this matter as well as calculating the nutritional information and detailed information about this air fryer chicken fajita recipe.

And don’t forget, leftovers are always a great option for meal prep or quick lunches throughout the week.

Ready to give this delicious recipe a try? Let me know how it turned out in the comments below! And don’t forget to sign up for my newsletter to receive more mouth-watering recipes like this one. Happy cooking!