Gluten Free Nutter Butters
Remember the iconic Nutter Butter cookies? These gluten free Nutter Butters bring back all the nostalgic memories and deliciousness, minus the gluten. This recipe requires only 3 ingredients and 20 minutes to make. They are so fun for both kids and adults!
Why You’ll Love This Recipe
- These gluten free nutter butters are so quick and easy to make.
- This recipe takes only 20 minutes in total.
- Only three easy ingredients are required.
- Real peanut butter takes center stage in both the cookies and the filling, delivering a rich, nutty flavor.
- They are nostalgic! So are these Peanut Butter Eggs.
- Experiment with different nut butters, add a sprinkle of chocolate chips, or even dip them in melted chocolate for a decadent treat.
- These homemade nutter butters are grain free, gluten free, dairy free, egg free, vegan, and contain no refined sugar.
- They are much healthier than the store bought version.
- Check out these Chocolate Peanut Butter Cookies for another delicious dessert!
Ingredients & Substitutes
These are the main ingredients and substitutions for gluten free nutter butter cookies. Scroll down to the recipe card for full ingredients list and instructions.
First, use all natural peanut butter made from only peanuts and salt. If you are nut free, use sunflower butter.
Pure maple syrup adds sweetness.
Almond flour adds a rich nutty flavor.
Taste & Texture
Imagine biting into a flavorful peanut butter cookie that melts in your mouth, revealing a creamy peanut butter center!
The texture is perfectly balanced – not too crumbly, not too soft. The peanut butter flavor is rich and satisfying.
It is a taste and texture that will have you reaching for more, gluten free or not!
How to Make
Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
Step 2
In a mixing bowl, combine the peanut butter, maple syrup, and almond flour. Stir together.
Step 3
Roll the dough into ½ inch sized balls. Place 2 balls next to each other on the lined pan. Continue for the remaining dough.
Step 4
Gently press down on each ball with a fork, creating a criss-cross pattern.
Step 5
Next, bake for 10 to 12 minutes or until just set around the edges.
Step 6
Remove the pan from the oven.
Step 7
Once the cookies are fully cooled, spread peanut butter on half the cookies. Top with the other half of the cookies. Finally, serve!
Expert Tips for Success
Follow these tips and tricks to make the best gluten free nutter butters.
Almond flour works best for this recipe.
Use peanut butter made from only peanuts and salt.
Roll the dough balls into equal sizes.
The dough balls should be about ½ inch in diameter.
Use a fork to make a criss-cross pattern on the dough balls.
Do not bake too long. They should be set, but not burnt.
Allow the cookies to fully cool before adding the layer of peanut butter in the middle.
Flavor Variations & Add-Ins
This recipe is a blank canvas! Here are some ideas to get you started:
Swap peanut butter for almond butter, cashew butter, or even a mix for a different flavor profile.
Fold in mini chocolate chips for a classic and irresistible combination.
Add a teaspoon of cinnamon to the dough for a warm, comforting flavor.
Drizzle melted chocolate over the cookies or dip them in melted chocolate for an extra decadent treat.
How to Serve & Store
Serve your Gluten-Free Nutter Butters with milk, coffee, or simply enjoy them on their own.
They store well in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
Frequently Asked Questions (FAQs)
Almond flour is the best for this recipe. Otherwise, oat flour may work.
Yes, these Nutter Butters are vegan and gluten free.
Yes, you can prepare the dough and filling ahead of time and store them in the refrigerator for up to 24 hours before baking.
The cookies should be golden brown around the edges and slightly soft in the center.
Equipment Needed
Pre-Cut Parchment Paper Sheets: These parchment paper sheets are great for baking these gluten free nutter butters.
Pyrex 3 Glass Mixing Bowls: I always use these mixing bowls.
Check out all of my kitchen favorites!
You May Also Enjoy
- Gluten Free Peanut Butter Cookies
- Banana Oatmeal Peanut Butter Cookies
- Keto Peanut Butter Chocolate Chip Cookies
- Gluten Free Chocolate Cookies
- Almond Flour Chocolate Cookies
If you make this gluten free nutter butter recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. I would love for you to follow along! For more ideas, check out these Dessert Recipes.
Get the Recipe: Gluten Free Nutter Butters
Ingredients
- ½ cup all-natural creamy peanut butter
- ⅓ cup pure maple syrup
- 1 cup almond flour
- ⅓ cup all-natural creamy peanut butter, for the filling
Instructions
-
First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
-
In a mixing bowl, combine the peanut butter, maple syrup, and almond flour. Stir together.
-
Roll the dough into ½ inch sized balls. Place 2 balls next to each other on the lined pan. Continue for the remaining dough.
-
Gently press down on each ball with a fork, creating a criss-cross pattern.
-
Next, bake for 10 to 12 minutes or until just set around the edges.
-
Remove the pan from the oven.
-
Once the cookies are fully cooled, spread peanut butter on half the cookies. Top with the other half of the cookies. Serve!
Notes
- Use all natural creamy peanut butter made from only peanuts and salt.
- The dough balls should be pretty small. Bigger cookies tend to break apart in this recipe.
- Bake until the cookies are no longer gooey.
- Allow the cookies to fully cool before spreading peanut butter on top.
- Store in an airtight container for up to 4 days at room temperature.
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