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Three greek sausages and cubed shaped potatoes in a cold cast iron pan. On the right top hand side mustard in a small white bowl. The backdrop is a light blue linen kitchen towel.

Air-Fryer Sausages and Potatoes

Written by Published on Updated on March 26, 2024 in Air-Fryer recipes, Appetizers, Main dishes, Mediterranean cuisine

Hello,

Have you ever had one of those days where nothing comes to mind as to what to prepare for dinner?  If you like one-pan meals try this Air-Fryer Sausages and Potatoes recipe. This sausage and potato meal is a quick recipe that can be made and put on your table in 30 minutes.  One-pan Air-Fryer Sausages and Potatoes recipe is so simple and tasty that it will leave everyone pleasantly happy.  You can also substitute the port sausages with chicken, beef, or turkey.  I used Greek Choriatika (pork) sausages, which are very similar to Italian pork sausages.  One step you should not forget it to use a sharp knife to slice the sausages lengthwise.

I had a few baby potatoes in my pantry which I cut into cube shapes to cook quicker in the Air-Fryer.  I marinated and seasoned the potatoes with olive oil, lemon juice, pepper, paprika, and oregano. Then I set it aside for 10 minutes so that the potatoes could soak up all those delicious flavors.  A recipe that is so versatile that you can switch spices and herbs to your tasting.  I chose to use dry oregano as my herb rather than fresh oregano.  If you use fresh oregano the taste will be milder than the dried oregano but this is up to you.

Before placing the potatoes and sausages into the Air Fryer spray the basket with olive oil or vegetable oil.  You can also place a sheet of parchment paper and or aluminum foil.  Place the sausages first into the basket and then add the marinated potatoes.   I didn’t preheat the air fryer I put the temperature up to 190 for 20 minutes.  Sausages and potatoes in the air fryer don’t get any easier, so go ahead and give this a try.

Have a great week everyone!!

Three greek sausages and cubed shaped potatoes in a cold cast iron pan. On the right top hand side mustard in a small white bowl. The backdrop is a light blue linen kitchen towel.

Air-fryer sausages and potatoes

foodzesty
A quick and simple meal made with pork sausages and baby-cubed marinated potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Dinner, Lunch
Cuisine American, Greek, Mediterranean
Servings 2 servings

Ingredients
  

  • 3 pork sausages sliced lengthwise
  • 10 baby potatoes cubed
  • 1 tbsp dry oregano
  • ¼ cup lemon juice
  • 1 tsp smoked paprika
  • 1 tsp pepper
  • ⅓ cup olive oil

Instructions
 

  • slice the sausages lengthwise with a sharp knife.
  • In a large bowl add the spices, herbs, lemon juice, and olive olive. Give it a good stir and set aside to marinate.
  • Put the air fryer to 190 for 20 minutes. Cook until potatoes and sausages are tender.

KALI MAS OREXI!! 🙂

 

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Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

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