“Here’s the recipe of Aamras, a delightful summer treat that highlights the delicious flavor of ripe mangoes in every spoonful.”
Aamras Recipe is a super tasty mango dessert loved in some parts of India, like Maharashtra and Gujarat. It’s perfect for hot summer days! I’ve got a simple recipe with step-by-step photos so you can make this yummy treat at home.
You can enjoy Aamras all by itself or you can try a combination of aamras poori. Aamras puri is the most loved combination enjoyed by everyone in India. So let’s jump straight onto the recipe and see how to make Aamras.
About the Recipe of Aamras:
In Hindi, “Aam” means mango, and “Ras” means essence, extract, or juice. So, the word “Aamras” simply refers to a juicy mango extract. In the Gujarati language, it is also known as “Keri no Ras,” with “Keri” referring to mango.
In the bright and sunny Indian summers, having a bowl of aamras feels like pure joy. I especially enjoy making aamras poori on special occasions and weekends.
The classic way to savor aamras is with Poori. This yummy combo, called aamras poori, is a favorite of many and widely loved.
However, you can also relish aamras as a sweet dessert after meals or whenever you crave it – anytime your heart desires!
This Recipe of Aamras is a super tasty treat made from yummy mangoes that will make your heart happy and your taste buds dance with joy. So, if you have ripe mangoes, try making Aamras recipe and enjoy the delicious mango magic!
Serving Suggestion:
Aamras can be served in various ways, depending on your preferences and the occasion. Here are a few serving suggestions for aamras:
- Aamras goes really well along with poori, paratha or roti. Serve a small bowl of aamras alongside freshly made puris or rotis for a delightful combination of flavors. Aamrs puri is a traditional combination served during special occasions.
- You can eat aamras chilled or at room temperature just like that. If you want it cold, put it in the refrigerator for a couple of hours before serving.
- Serve aamras in individual bowls or dessert glasses. Garnish it with a sprinkle of cardamom powder, saffron strands, and chopped nuts like almonds or pistachios and it can also be enjoyed as a standalone dessert after a meal.
- Make a layered dessert by alternating aamras with crushed biscuits or granola in a glass or dessert bowl. Top it off with a dollop of whipped cream or yogurt for added creaminess.
- Blend aamras with yogurt and a splash of milk to create a delicious mango lassi. Serve it chilled in tall glasses, garnished with a pinch of cardamom powder and a sprig of fresh mint.
- Drizzle aamras over a scoop of vanilla or mango-flavored ice cream for a fruity dessert. Also, you can add some crushed nuts and a cherry on top for an extra touch.
- Pour the aamras mixture into popsicle molds and freeze them until solid. These homemade mango popsicles are a refreshing treat for hot summer days.
Pro Tips:
Here are some pro tips following which you’ll be able to make a delightful and lip-smacking Recipe of Aamras that everyone will love!
Choose Ripe Mangoes: To make the tastiest Aamras, choose mangoes that are ripe, sweet, and have a lovely fragrance. Look for mangoes that feel slightly soft when you touch them and have vibrant, bright colors.
Mango Variety: Different mango varieties have unique flavors. Alphonso, Kesar, or Banganapalli mangoes are popular choices for Aamras due to their sweetness and smooth texture.
Sweeten Wisely: Add sugar or jaggery in small amounts initially, as the sweetness of mangoes can vary. Taste and adjust the sweetness according to your preference.
Chill Before Serving: Refrigerate the Aamras for some time before serving. Chilled Aamras tastes even better and is refreshing on hot days.
Serve Fresh: Aamras is best enjoyed fresh. Avoid storing it for too long as the taste and texture may change.
Pairing Options: Apart from Poori, Aamras can be served with chapati, neer dosa, or even vanilla ice cream for a unique and delightful combination.
Experiment: Feel free to experiment with different mango varieties and additional flavors to find your favorite Aamras recipe.
Why You Should Make This Recipe:
This recipe of Aamras is perfect for a delightful summer dessert that will surely make your taste buds dance with joy. Here are some reasons why you should make the Aamras recipe:
Mouthwatering Recipe: Aamras is a yummy mango dessert with a sweet and creamy taste that will make you crave more.
Refreshing for Summers: Aamras is perfect for hot summer days when you need something refreshing and cooling. Its chilled and fruity goodness will help beat the heat.
Easy and Quick: Aamras is a simple recipe that doesn’t require much effort. With ripe mangoes and a blender, you can whip up this delightful dessert in no time.
Versatile: Aamras can be enjoyed in various ways – with Poori, Roti, or even on its own as a dessert. You can also experiment with different mango varieties and toppings to suit your taste.
Versatile: Aamras can be enjoyed in various ways – with Poori, Roti, or even on its own as a dessert. You can also experiment with different mango varieties and toppings to suit your taste.
Family Favorite: Aamras is a crowd-pleaser and loved by both kids and adults alike. It can be a wonderful addition to your family gatherings and special occasions.
So, whether you want to enjoy its fantastic taste, stay cool in summer, celebrate mangoes, or simply treat yourself, making Aamras is totally worth it!
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Basic Ingredients Used to Make Recipe of Aamras:
Mangoes: For the best Aamras, select ripe, sweet, and juicy mangoes with less fiber. Alphonso mangoes are ideal for this recipe, but you can also use other varieties like neelam, or banganapalli.
Sugar: You can use regular white sugar, cane sugar, or even brown sugar. However, keep in mind that cane sugar or brown sugar may change the color of the Aamras. If the mango is too sweet, you can avoid adding sugar if you want to.
Flavorings: I have used saffron and cardamom.
Garnish: When it comes to garnishing, you can choose between adding chopped nuts or a few saffron strands, just like I did.
Aamras Recipe
Equipment
Ingredients
- 2 Mangoes medium size
- 2 tbsp Sugar optional
- 1 Cardamom
- 10 Saffron strands
- Chopped nuts for topping like almonds or pistachios, optional
Instructions
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Squeeze out the mango pulp in a bowl, add cardamom powder, saffron to it. Also add sugar to it and blend with handblender nicely.
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You can even put the mango pulp in a blender or you can even chop them roughly and add it.
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Add sugar and around 10 strands of saffron.
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Peel the skin of cardamom and add it.
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Grind it to a fine puree.
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Delicious thick aamras is ready to serve.
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Sprinkle some chopped nuts like almonds or pistachios on top for extra crunch if you want.
Nutrition
Frequently Asked Questions About Aamras Recipe:
What is Aamras?
Aamras is a tasty Gujarati sweet made with juicy mangoes, sugar, saffron, and cardamom. People enjoy it with Poori or as a dessert on its own.
What kind of Mangoes to Choose for Aamras?
For the best taste, go with the Alphonso variety. But you can also use Neelam or Banganapalli mangoes if you prefer. Or you can use any pulpy mangoes available.
Can Aamras be stored?
It is best to consume Aamras immediately or within a few hours of preparation to enjoy its freshness. Storing it for too long can alter the taste and texture.
Can I make Aamras without Sugar?
Yes, you can skip the sugar or use natural sweeteners like honey or jaggery if you prefer a healthier version of Aamras.
Is Aamras gluten-free?
Yes, Aamras is naturally gluten-free, making it suitable for those with gluten sensitivity or celiac disease.
Can I make Aamras in advance?
It is best to serve Aamras fresh for the best taste and flavor. However, you can prepare the mangoes in advance by peeling and removing the seeds, then refrigerating them until you are ready to blend and serve.
Is Aamras Gluten-free?
Yes, Aamras is naturally gluten-free.
Is Aamras a traditional dish?
Yes, Aamras has been a traditional and popular dessert in India, especially in states like Gujarat and Maharashtra, during the mango season for generations.
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