Apple cake muffins

Ingredients

• 5 ounces whole wheat flour
• 5 ounces AP flour
• 5 ounces old fashioned oats
• 1 tsp baking soda
• 1 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 3/4 cup sugar
• 1 tsp vanilla
• 3/4 cup vegetable oil
• 2 eggs, well beaten
• 1/4 cup yogurt or sour cream
• 4 ounces butter
• 3 apples
• 1 cup chocolate chips

Instructions

1. Preheat oven to 325F and line/grease 18 muffin cups or one Bundt pan or two 9-inch cake pans
2. Peel and chop apples and dump into a glass bowl; add stick of butter on top and microwave for two minutes till apples are partially cooked and butter is melted; set aside to cool for a bit (to avoid melting your chocolate chips too soon)
3. Mix all dry ingredients, then make a well in the center and add in vanilla, oil, eggs, yogurt and buttery apples (hello? How good does that sound?) and chocolate chips, then stir everything together until just incorporated
4. Pour into prepared pan(s) and bake at 325F: about 35 minutes for muffins or layers, about an hour for a Bundt cake; either way watch for it to feel springy in the middle