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Ranch Chicken Strips Recipe


I never thought that the dry ranch dressing mix would make the best chicken strips ever. Maybe it’s not just the ranch but the combination of dry ranch dressing mix, parmesan cheese, and a few seasonings. No matter the reason, these were the best chicken strips I have had in a while. The best part about this recipe is it requires few ingredients and is so easy to prepare. The chicken strips are rolled in a dry ranch dressing, parmesan cheese, and crushed cornflake mixture. They are either then baked or deeply fried. These go great for parties or just for dinner. Enjoy.


(Makes 6 Servings)

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Ranch Chicken Strips Recipe

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  • Total Time: 30 minutes

Ingredients

Scale
  • 8 boneless skinless chicken breasts (sliced into strips)
  • 1 cup corn flakes (crushed)
  • ¾ cup grated parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 (1 ounce) package hidden valley dry ranch dressing mix
  • 1 cup milk
  • 1 egg

Instructions

  1. Pre-heat the oven to 350 degrees. Grease a 13×9 inch baking dish.  In a shallow dish combine crushed corn flakes, parmesan cheese, garlic powder, black pepper, and dry ranch dressing mix. In a small bowl beat together eggs and milk.
  2.  Dip each chicken strip into the egg/milk mixture and then roll in the crushed corn flakes/ranch dressing mixture. Repeat until all chicken strips are well coated.
  3. Place onto a greased baking sheet and bake uncovered for 30 minutes or until the chicken is cooked through (the internal temperature has reached 165 degrees). You can also deep fry these. If deep frying the time will be less.
  • Author: Bobby
Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Elena Cantu

Monday 15th of June 2015

well I made the chicken tenders, they were good but too dry, next time I will only cook them 20 mins.

Jackie McManigle

Friday 26th of December 2014

Hello ..We just had dinner and my tummy is feeling soooo sassy right now. I made this just as you had it . I did not change a thing. And there was a party in my mouth so good !!! Hubby said I could make this any time He loved it :) Oh I take that back I used debone thights and I cut into strips . I would say I baked it 30 -32 mins and it was very moist .I dipped my done meat into Wish bone Light Buffalo Ranch Yummmmmmmm To die for ...I'll be following you ...Thank you so much Jackie

Mary

Monday 12th of May 2014

I'm confused as to whether these are to be baked in a 9" x 13" greased pan or on a greased baking sheet (which I think of as a cookie sheet or jelly roll pan). Early in directions, it says to grease a 9x13 but later it says to bake on a baking sheet.

Bobby

Monday 12th of May 2014

A greased cookie sheet will work fine. I hope this helps.

Tara

Wednesday 26th of March 2014

Made these for dinner tonight!, one word DELISH!!!!!!!!

Roger

Friday 7th of March 2014

Tried this recipe only I soaked the breasts in a brine of 1 quart water 1/4 cup kosher salt 1/4 cup sugar 1/4 cup hot sauce for a couple hours before breading best I've ever had!!!